Blog
New wine lists: fewer references, more criteria and greater profitability
How a well-designed wine list can improve customer experience and sales in hospitality The evolution of the wine list in today’s hospitality industry In recent years, the way bars and restaurants build their wine lists has changed significantly. Instead of long, unclear listings of the past, more and more establishments are opting for shorter, more […]
The artisanal mezcal process: tradition, technique and origin of Bendito Eres
How agave is transformed into mezcal in San Dionisio Ocotepec, Oaxaca San Dionisio Ocotepec and its role in the mezcal tradition Mezcal is a spirit whose identity is deeply tied to the land where it is produced. In the case of Bendito Eres, its production takes place in San Dionisio Ocotepec, Oaxaca, a locality considered […]
The Macallan Double Cask: technical analysis of the range and differences between 12, 15, 18 and 30 years old
Macallan and its obsession for quality The Macallan is a distillery that has built its reputation on the absolute control of the production process, with special emphasis on the selection of casks. The Double Cask range is a clear example of this philosophy, offering balanced and complex whiskies that evolve consistently over time. The Double […]